Welcome to Diana's Blog

I blog about anything that interests me - my local area, things I've seen or heard on the news, politics and human rights, gardening, arts and crafts, poetry, photographs and general advice.

And, when you've finished reading, don't forget to leave a comment - I love hearing from people



Tuesday, 14 July 2015

The Greek Bailout Explained


(A jolly little piece which is currently doing the rounds on the Internet)


It is a slow day in a little Greek Village. The rain is beating down and the streets are deserted.



Times are tough, everybody is in debt, and everybody lives on credit.



On this particular day a rich German tourist is driving through the village, stops at the local hotel and lays a €100 note on the desk, telling the hotel owner he wants to inspect the rooms upstairs in order to pick one to spend the night.



The owner gives him some keys and, as soon as the visitor has walked upstairs, the hotelier grabs the €100 note and runs next door to pay his debt to the butcher.



The butcher takes the €100 note and runs down the street to repay his debt to the pig farmer.



The pig farmer takes the €100 note and heads off to pay his bill at the supplier of feed and fuel.



The guy at the Farmers' Co-op takes the €100 note and runs to pay his drinks bill at the taverna.



The publican slips the money along to the local prostitute drinking at the bar, who has also been facing hard times and has had to offer him "services" on credit.



The hooker then rushes to the hotel and pays off her room bill to the hotel owner with the €100 note.



The hotel proprietor then places the €100 note back on the counter so the rich traveller will not suspect anything.



At that moment the traveller comes down the stairs, picks up the €100 note, states that the rooms are not satisfactory,   pockets the money, and leaves town.

No one produced anything.

No one earned anything.

However, the whole village is now out of debt and looking to the future with a lot more optimism.



And that is how the bailout package works!



Wednesday, 8 July 2015

http://www.zazzle.co.uk/the_maid_of_muswell_with_patrons_canvas_10_x_8-192164621721350373?



You can buy this painting on stretched canvas on Zazzle - 

in my Zazzle Shop GloriousConfusion



Wednesday, 17 June 2015

Tuesday, 7 October 2014

I designed this Red Hollyhock iPad 6 Cover

I had a photo of some lovely hollyhocks in my back garden, and I just played around with Photoshop until I made this design.  I hope you like it. 

You can buy it on Zazzle if you want to - see the link below the picture


Tuesday, 19 August 2014


How to Make Custard the Easy Way, to go With Pudding and Trifle


The Secret of Making Smooth Custard to pour over your Pudding

this lens' photo
Custard is a delicious accompaniment to any pudding -
but does your custard turn out lumpy?

What goes wrong? How do you stop the lumps forming in the first place, or, if necessary, get rid of the lumps in your custard once you've made it?

The secret of lump-free custard is revealed below, and you can benefit from my experience gleaned from making custard regularly whilst I was helping to run a restaurant.


These are the Things You Need to Make Custard




- A jug,
- a measuring jug,
- a measuring spoon,
- a spoon for stirring,
- custard powder,
- milk,
- sugar,
- and, of course, a saucepan


Bird's Custard Powder 300g


Method for Making Perfect Custard:

It's so easy to make custard - just follow the instructions on the packet or tin


Making custard This is the easy way to make custard from a packet or tin – not the gourmet’s way of starting from scratch, using eggs.

We haven’t got time for all that, have we?

As long as it’s quick, simple to make, and tastes nice, that’s all we need worry about.

That’s what you have here, in this recipe, which has been good enough for my family ever since I was a child. And that speaks volumes, because in my family, we all love our food.
  • Serves: 4
  • Prep Time:
  • Total Time:

Ingredients

  • 2-3 heaped dessert spoons Powdered Custard
  • 1 pint of milk or you can use half milk and half water
  • 1-2 dessert spoons of sugar

Instructions

  1. Basically, you put about 3/4 pint of milk (or part milk, part water although they don't tell you that) to heat up in a saucepan.
  2. Put the required amount of custard powder with l or 2 dessert spoons of sugar, according to how sweet you like it, into a large jug.
  3. Add about a tablespoon full of milk and mix to a smooth paste. Then gradually add a little of the warmed milk, and again mix to a smooth paste. Gradually add all the milk to the jug, and mix thoroughly,
  4. Then pour the whole mixture into the saucepan, and stir furiously whilstheating it slowly on a low heat, to ensure that lumps don't form, being careful to scrape the bottom and sides. Let it bubble and boil for a minute, and you should have smooth and beautiful custard without a lump in sight.
  5. If you have not followed my instructions to the letter, you might have a few lumps, and, as lumpy custard is an abomination, pass the mixture through a strainer into a jug. The strainer will hold back all the lumps.


The Secret of Making Smooth Custard Without Lumps:

Lumpy custard is disgusting!


Have patience:

- Ensure powder is completely
   mixed with liquid
- Add heated milk to mixture in jug
- Mix thoroughly
- Only then pour whole lot into saucepan
- Boil slowly
- Stir constantly
- Squash all lumps as they form


Like This Lens Web Page? - I need a little love!

How to Make Custard



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Your approval would greatly help me - thank you
      It's really good to get feedback

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Some of my Foodie Designs on Zazzle

You Can Get these Designs on a Card, Mug, Shopping Bag, T-Shirt , Apron or Button, on Zazzle


You can even insert your own wording, or choose the colour and style of your items. Zazzle is just such a pleasure to play about with:
                                                  Shopping Bag - 5 Red Tomatoes on the Vine
Shopping Bag – 5 Red Tomatoes on the Vine by GloriousConfusion
Create your own bag at Zazzle.

                                                  Apron - Five Tomatoes Ripened on the Vine
Apron – Five Tomatoes Ripened on the Vine by GloriousConfusion
Make custom print aprons at zazzle.com

                                                  Red Hollyhocks Mugs
Red Hollyhocks Mugs by GloriousConfusion
Check out Hollyhocks Mugs online at zazzle

                                                  Apron -
Apron – "I Love Yummy Home Cooking" Cake by GloriousConfusion
Many more cooking aprons online at zazzle
See more of my designs in my Zazzle Store: Glorious Confusion


Kitchenware on eBay

Why not join an eBay auction and get a Foodie bargain?


auction image





eBay



Leave a Comment - What are your thoughts about custard?

Don't be a cowardy-custard, spill the beans and say what you think